Here at the Maricopa Cabana, Hoppin' John is one of the ways we celebrate the beginning of a New Year. Traditionally served with cornbread and greens (collard greens, mustard greens, chard, kale or…
This month marks the 150th anniversary of the Emancipation Proclamation, which President Lincoln issued on January 1, 1863, in the midst of the Civil War. The document declares that all those held as slaves within any state, or…Read more
For my yankee friends, corn pone is one of the most beloved comfort foods in all of southern cuisine: a thick cornbread that's been cooked over a fire in a cast…Read more
"We are not enemies, but friends. We must not be enemies. Though passion may have strained it must not break our bonds of affection. The mystic chords of memory will swell when again touched, as surely they will be, by…Read more
Since 1932. Small in size but not in flavor. A thin, all-beef burger patty grilled to perfection and topped with diced onions, tasty mustard and a juicy dill pickle, all on a square, steamy bun. Simple, small, square...delicious.…Read more
Despite deeply entrenched racial and class tensions, the south is a beautiful, soulful place. People smile at you and look you in the eye. Neighbors know one another.